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Monday, June 14, 2010

Yeast Extract Suppliers


Ohly is one of the most famous yeast extracts, specialty powder and hydrolysates suppliers in the world. Ohly is proud of its many years experience and it has been constantly developing its timely special solutions for the customers in the market. The supplier is in conformity with modern standards and quality management. Nowadays Ohly disposes of three manufacturing enterprises. In Hamburg, the company manufactures yeast derivatives from baker’s yeast and starter cultures. In Boyceville, Wisconsin, the enterprise produces torula, Brewer’s and baker’s yeast extracts.


AHD is the supplier of innovative nutritional products. AHD’s contributors, representatives and collaborators search unique ingredients for the company world-wide. AHA supplies dietary supplements, food ingredients, cosmetics, OTC, beverage ingredients. Thus AHD International has researched, imported and sold bulk ingredients in the course of several years.


The enterprise collaborates with many natural products manufactures all over the world. It offers its customers products of high quality. AHA International guarantees on-time delivery of the customer’s orders. It is noteworthy, that the activity of the given enterprise started in 1998. Since that time AHD International has sold and distributed the highest quality ingredients.


Alfa Chem represents a leading supplier of active pharmaceutical ingredients. The enterprise supplies various industries with bulk pharmaceutical products such as proteins, yeast products, acetaminophen or food ingredients like anti-oxidants, colorings, fructose, lactose, peppers, vanilla, extracts and others.


Alfa Chem brings products from China, India, Spain, etc. The company cooperates with numerous manufactures throughout the world, therefore Alfa Chem helps its customers to get the materials and goods they need.
Alfa Chem promises each client to save his/her time and money.

Vegemite Nutrition Facts


· Vegemite is considered one of the richest sources of vitamin B complex;
· Vitamin B plays an important role in supporting the rate of metabolism, promoting healthy skin, fortifying immune and nervous system function. It is very important for muscle and brain;
· Vegemite is free of added sugar, artificial colours and flavours;
· It is included in the food allowance of vegetarians;
· Vegemite is rich in thiamine, riboflavin, protein and niacin;
· As compared with jam and chocolate nut spread, vegemite is more tooth friendly;
· People who keep their figure also give preference to vegemite as it is low-calorie; for example, 5 g serve contains only 40 kJ;
· Vegemite is kosher and halal;
· Its inventor, Dr Cyril P Callister, spent many months in the lab, working out the formula of a new spread, rich in vitamin B;
· In the course of 80 years, the formula underwent only slight changes;
· Since the invention of vegemite, the product appeared in different types of jars;
· Vegemite was presented at the market in 1923, promising that it was “delicious on sandwiches and toast, and improves the flavour of soups, stews and gravies”;
· Vegemite was approved by the British Medical Association and it was publicized in the Australian Medical Journal. Doctors started recommending this product in the capacity of rich source of vitamin B. Welfare Centers recommended mothers to give their babies vegemite, as it contains Vitamin B1, B2 and Niacin;
· Over 22 million jars of this food item are sold from year to year; the product is spread on toasts, however it is also widely used in a range of recipes;
· Vegemite is a wonderful source of energy, as it is 5 times more concentrated than yeast.

Red Rice Yeast Extract


Red yeast rice extract possesses a wonderful property which becomes apparent in reducing the risk of recurrent myocardial infarction. The results of examination of patients, who suffered from heart diseases, showed that Chinese food, which contains red rice yeast, reduces the risk of recurrent myocardial infarction about %45. It also reduces mortality from cancer to two thirds. The research was carried out in 60 Chinese hospitals in the course of 5 years. The patients received the red rice extract in the form of capsules and placebo. Their state of health was examined by researches. However, it should be noted that people knew about healing properties of this extract long ago. For instance, in China there are many food additives which contain the extract in question.


Red rice yeast is made by the means of cultivation of a type of yeast which is called Monascus purpureus over red rice. Namely this Monascus purpureus give the rice yeast extract the red color. The red yeast rice extract is widely used in China, Japan and other countries of the Far East.


In 2002 Chinese scientists published their teamwork in the journal “Molecular and cellular Biochemistry”. This scientific research proves that red yeast rice extract promotes the decholesterolization. In Chinese medicine the extract is used to lower the cholesterol level, to promote blood circulation or to fortify the spleen and harmonize the stomach. Thus doctors recommend 6,000 to 9,000 mg red rice extract dosage per day. However the dosage may vary depending on the type of the supplement standardized extract. For example, 600- 1200 mg red rice yeast extract in the form of oral doses were prescribed in scientific researches to date. It is noteworthy that red yeast rice is included in several combination supplement products that are advertised to fortify heart health. Nowadays this product can be purchased at many health food stores. A 20-30 day supply will cost about $20.


This extract can considered a safe product, as it does not cause damage to kidneys, liver and any other organs. The scientists also believe in its safety on the principle that red rice yeast extract has been used in the Far East for thousands years without reports of toxicity. However because of different cholesterol-lowering ingredients concentration, it is advisable to choose a product which is made in concordance with stringent quality control.

Treatment Using Yeast Extract


The yeast extract represent the dissoluble contents of yeast cells. Thanks to the content of many vitamins B group, they are of physiological nutritious value. So the yeast extracts find a great use in food industry, however they can be also recommended in the capacity of efficacious treatment.


The yeast extract is very rich in biologically active substances, such as vitamins, amino acids, lipids, and carbohydrates. The extract contains mineral substances, vitamins B group and nucleic acids. Remedies which are produced on the basis of the yeast extract replenish the skin’s balance with vitamins added. The yeast extract nourishes and gives shine to your hair. If you give preference to the treatment or remedies which imply the presence of the yeast extract, in the issue your skin will be nourished and moistened. It is worth mentioning that the extract in question has a good influence upon the carbohydrate and protein metabolisms. So it deeply purifies and regenerates the skin as well.


The yeast extract contains all the necessary and indispensible amino acids and therefore, its composition is of full value. The availability of such combination as glutathione and sulfur amino acids ensures the antioxidant protection. Such component as trehalose represents natural disaccharide which provides versatile protection of cell membranes. People who suffer from acne may also rely on the healing properties of the yeast extract, as the full complex of vitamin B group is recommended for people who suffer from acne and skin irritation. The extract prevents the loss of hair as well.


The yeast extract is a fount of components which are distinguished by wonderful properties. That is why it is widely used in medicine and in the cosmetic branch.

Vegemite


Vegemite is considered a truly Australian food item which enjoys wide popularity in this country. Its analogues may be called British marmite and Swiss cenovis. It should be noted that vegemite is practically consumed only by Australians having become the national flavouring. It represents dark brown thick paste with a pungent smell. Vegimate is made of beer wort’s remainders and various flavour additives. The paste reminds of processed cheese mixed in brewer’s wort. Vegemite taste is saline-bitter and it leaves yeasty aftertaste and thus this taste bears a slight resemblance to the beef bouillon. The paste’s texture is uniform and viscous and it resembles peanut oil.


Australians adore this food additive which contains vitamin B complex. It used mainly in the capacity of spread, which is smeared on bread, sandwiches and crackers. Vegemite is also used as filling for typical Australian buns, known as Cheesymite scroll. Some people like to add vegemite in porridge.


Vegemite was invented by the young specialist Cyril Callister in 1922 by order of Fred Walker who at that time was the chief of the company Fred Walker & Co. The young chemist had to create a spread from Brewer’s Yeast which is considered a rich natural source of the Vitamin B complex. Dr. Cyril P . Callister spend many months in laboratory carrying out various tests and finally he presented to the world this tasty and wholesome food item. In 1939 Vegemite was approved by the British Medical Association. Since that time Australian doctors began to recommend this spread as a rich source of Vitamin B complex.


Now in the 21st century Vegemite has preserved its initial recipe and label. Over 22 million jars of Vegemite are sold from year to year. People also try to invent new recipes which contain this spread.


It is worth mentioning that Vegemite is practically five times more concentrated than yeast. Therefore the given Australian national food is one of the richest sources of the energy.

Nutritional Yeast Extract


Nutritional yeast is deactivated yeast that is killed in the process of thermal treatment; nevertheless this yeast remains undestroyed. The yeast extract in question (usually Saccharomyces Cerevisiae) is characterized by high content of proteins and vitamins, especially vitamins B group. Some of the nutritional yeasts are rich in Vitamin B12 of bacterial origin.


Nutritional yeast is made by culturing the yeast together with sugarcane and beet molasses. Thereafter this yeast is harvested, washed, dried and packaged.


This product enjoys wide popularity among vegans and vegetarians. It is very often used in the capacity of an ingredient in various recipes or it can be also used as a condiment.


The given product is sold in the form of flakes or yellow powder in health food stores in Europe and in the Northern America as well. Vegans use the nutritional yeast as a substitute of cheese in vegan and vegetarian cuisine. In order to make a dish taste like a cheese or to give it a stiff consistency, the nutritional yeast is added to vegan pizzas, omelettes, soups, baked puddings or various sauces. People also sprinkle spaghetti with nutritional yeast instead of Parmesan. Some motion picture theatres situated in America offer their visitors nutritional yeast, together with salt or cayenne pepper as popcorn condiments. The yeast is also used for producing of vegetarian pastes.


In Australia the nutritional yeast is known and sold as “savoury yeast flakes”. In New Zealand it is known as Brufax. It should be noted that that nutritional yeast differs from yeast extract, which is characterized by strong flavour and it is produced in the form of dark brown paste.

Yeast Extract Ingredients


Yeast extract has been used in preparing bread, bear, wine, etc., since long ago. In combination with distillation, the processes of fermentation underlie the production of ardent spirits. Thanks to its wholesome physiological properties the yeast extract is used in bioengineering. At the present moments it is applied in the production of xylose, ferments, and food additives. The yeast extract is also used for oil decontamination.


Free glutamic acid often represents a part of yeast extract like Monosodium Glutamate. Glutamic acid is made of an acid-base fermentation cycle.


Autolyzed yeast which contains the cell walls includes yeast cell concentrations that are brought to the state of decomposition; so that the yeast’s endogenous digestive enzymes split proteins into such compounds as amino acids and peptides.


Yeats autolysates are used in preparing of such food items as Vegemite, Marmite, Promite, Oxo, Vitamin-R and Cenovis. When preparing Vegemite and Marmite, sodium chloride is added to the yeast suspension. Thus the solution becomes hypertonic and in the issue the cells shrivel. This process leads to autolysis which is shown in the yeast self-destruction. Next the process implies the heating of dying yeast cells and following separation of yeast with thick cells.


As concerns Hydrolyzed extract, it is widely as food additives for flavoring purposes. In this case exogenous enzymes are applied for hydrolyzing the proteins. Yeast extract hydrolysate from Saccharomyces cerevisiae is very effective in preventing bacterial diseases in plant as well. It strengthens the plant’s natural defense reactions. The active ingredient which is a part of yeast extract hydrolysate includes first of all nutrients, such as minerals and vitamins. It is derived from Baker’s yeast extract which in its turn is used as an enhancer for soups, fruits, etc. It is worth mentioning that the yeast extract is very rich in Vitamin B group, therefore people consume it in the form of food additives and nutritional supplement.

 
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